Kitchen Activity

The Culinary Arts/Hospitality Program is designed to be a two-year program that incorporates the National Restaurant Association’s “ProStart” curriculum. Students will explore potential career paths in the food service industry, with emphasis on technical skills, customer relations, restaurant organization, and the ServSafe sanitation program. Students will complete career exploration and study projects in the hospitality industry, which includes lodging and travel and tourism. Students who successfully complete the program may receive nationally recognized certificates.

CTE Data Reports

You can view data reports about Culinary and all our other programs by clicking this link.

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