Culinary

Kitchen Activity

The Culinary Arts/Hospitality Program is designed to be a two-year program that incorporates the National Restaurant Association’s “ProStart” curriculum. Students will explore potential career paths in the food service industry, with emphasis on technical skills, customer relations, restaurant organization, and the ServSafe sanitation program. Students will complete career exploration and study projects in the hospitality industry, which includes lodging and travel and tourism. Students who successfully complete the program may receive nationally recognized certificates.

CTE Data Reports

You can view data reports about Culinary and all our other programs by clicking this link.

Held at the Keweenaw Bay Ojibwa Community College

Thanksgiving 2021 Culinary Arts Program Cookbook

Although the cookbook is comprised of recipes that are not original, they are ones the students have chosen to cook for Thanksgiving. Students did choose them and tweaked them as a class then came up with the design. Additionally, CTE students are going to be making these recipes into a meal and donating to the Keweenaw Bay tribal elders who have COVID and might not have Thanksgiving otherwise.
~Meghan O’Connell, KBOCC/CTE Culinary Arts Program Instructor

Program Information

CTE Data Reports

Semester Schedule

Culinary

Program Highlights

Culinary

Staff

Culinary

Gallery

Culinary